I bought some fresh skin prawns from the Internet in the market. There were salted duck eggs in the refrigerator. So I knocked three of them to make skin prawns baked with yolk. The red salted egg yolk makes people's appetite increase greatly be... ...
A window. You stand outside. I'm inside. Under the dim light is your hot face. You look at me as if you are. Walk through the windowsill. Walk through the corridor to me. Take my hand. Shall we go home?
I make a lot of nuggets and snow flakes every winter. I've had many flavors. But when I saw this recipe, I was still surprised. Ah? Is salted egg yolk OK? You have to try. After finishing, he ate three or four pieces in a row. It's not as amazin... ...
This formula can be used to make 20 50g mooncakes without syrup and alkaline water. It's easy to make. It's low in oil and sugar. It's very healthy. ଘ(੭ˊ꒳ˋ)੭✧
There's a kind of cake. It's one of the constant desserts of the Queen's afternoon tea. Look at the bakers' creative new way of eating. It's robbed when it's out of the oven -
Seafood and vermicelli have been cooked in casseroles. But there are Jinsha seafood casseroles. The vermicelli are wrapped in a thin layer of Jinsha. It's more fresh and tasty.
Have you ever eaten baked pumpkin. Have you ever tried baked it with powder or sand yolk? It's not too fragrant. It's mom's favorite. Make it for mom on Mother's day. -
Bitter melon is too bitter. It's not delicious. Bitter melon is too bitter. It doesn't taste good with anything. Today's dish. To break your stereotype of balsam pear. Let the bitter gourd, which is usually hated, turn over in minutes. Use the c... ...
I suddenly thought of this dish. There are ingredients in my family. I'll make them quickly. My family is scrambling to eat them out of the pot. Especially my mother likes them very much. I'm old and have bad teeth. I like to eat some soft food.... ...
Dad likes to eat mung bean zongzi. In recent years, he has made several packages from time to time. Today, write down the recipe. It's also convenient for him to make his own package later.
Baba with baby. I want to cook. The ratio of chicken wings and salted egg flour is 2:1:0.2.
I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...
Today, I ate chicken wings with salted egg yolk. I found a pair of perfect CP hidden for many years. Really good to eat. How delicious is it? Let's see what I've done
My best wishes before the college entrance examination. To my son and his classmates. I wish you all the best in your life. I hope you can get to the school you like
There is a lot of material. It's just that wayward. What kind of stuffing do you want. Lots of meat. Sweet, salty, meat, date, bean, glutinous rice, yellow rice, purple rice... Greedy babies. I love both sweet and salty. I'm the sweet and salty ... ...
It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to d... ...
The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...
My mother likes to eat balsam pear. She always nags me to eat it. She can lose weight, reduce fat, reduce sugar and blahblah.... she even says that cold salad is the best. Poof. Kill me. Recently I found that egg yolk pumpkin and so on are very ... ...